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BOOKZONE
History of Indian Cusine: Volume-1
Author : Gajanan Shirke
Binding:PaperbackPaperpack
Publication Date 2016
Publisher : Shroff Publishers & Distributors Pvt. LtdShroff Publisher
SKU:9789352132379
Regular price
₹1,755.00INR
Regular price
₹1,950.00INR
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₹1,755.00INR
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I have wrote this book to describe one of the worlds most diverse cuisines, characterized its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied demographics of the ethnically diverse Indian states.
