{"product_id":"wine-and-more-full-colour-edition","title":"Wine and More (Full Colour Edition)","description":"\u003cp\u003eThis book introduces the students to the various aspects of wine making to the extent of serving the guest with a vast knowledge of each and every step i.e. when the seeds of the grapes are to be sown, plucked, crushed and finally the wine is matured and bottled for sale in market. This book lays emphasis on the importance of whether you are choosing the right type of wine which is really suitable for the palate at the very moment. The pages of this book contain the decriptions of different varieties of grapes meant to produce wines with distinct characteristics. The structure of this book follows the same logic i.e. the description of each and every variety of grapes and wine is peculiar because of its color, aroma and taste after which follow details of its characteristics and background. This book has the elaborate knowledge about how various wines are produced.\u003c\/p\u003e\n\u003cp\u003eWhile enumerating various wines, this book also takes into account the appropriate methods to store the wine bottles at stipulated temperatures to ensure its freshness along with different ways in which these are served in the wine bars. Apart from the above mentioned details that comprise the core of wine service, this book also delves into some important ancillary facts in order to help the students gain a perspective to the service of wine in particular, and the industry at large. With the attention to the issues such as guest satisfaction and environmental concerns, this book positions its relevance in the contemporary world of wine\u003cbr\u003econsumption.\u003c\/p\u003e\n\u003cp\u003eThis book is divided into fourteen units. The first unit of this book focuses mainly on the Origin of wine, History of wine and the Quality of wine. The second unit of this book gives a detailed study of what is wine and how it is made? Beside this, the second unit of this book covers the different parts of the grape, categories of wine (Varietal, Generic \u0026amp; Proprietory) and the types of wines (Red, white, rose, fortified, home brew flower wines and the headgerow wines) as well. This unit also covers details of when to drink white wine.`The third unit of this book describes numerous varieties of grapes, flowers and fruits which are used to produce red wine, white wine, rose wine, fortified wine, home brew flower wine and headgerow wines. The fourth unit of this book has seven chapters focusing on the production method of various types of wines. The fifth unit of this book mainly emphasizes on various factors which affect the quality of wine, faults of wine and the storage \u0026amp; service of wine.\u003c\/p\u003e","brand":"BOOKZONE","offers":[{"title":"Default Title","offer_id":67813869158479,"sku":"9789351100638","price":700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/9583\/9567\/files\/wine-and-more-full-colour-edition-6976971.jpg?v=1792564508","url":"https:\/\/bookzoneindia.com\/products\/wine-and-more-full-colour-edition","provider":"BOOKZONE","version":"1.0","type":"link"}